Santomean Spiced Beef Skewers

Santomean Spiced Beef Skewers are a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. These skewers are perfect for grilling and are packed with aromatic spices that will tantalize your taste buds.

Gluten Free Dairy Free Main Course Santomean Grilling Beef Santomean Cuisine Skewers
Santomean Spiced Beef Skewers

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the chopped onion, minced garlic, ground ginger, ground coriander, ground cumin, cayenne pepper, and olive oil. Season with salt and pepper.
  2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated beef cubes onto the soaked wooden skewers.
  5. Grill the skewers for 3-4 minutes per side, or until the beef is cooked to your desired doneness.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Wooden skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Santomean Spiced Beef Skewers with a side of rice and a fresh salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can brush the skewers with a mixture of honey and lime juice while grilling.

Cost

$20