Santomean Spiced Lamb Chops

Santomean Spiced Lamb Chops are a flavorful and aromatic dish that originates from the cuisine of São Tomé and Príncipe. The combination of spices and herbs creates a unique and delicious flavor profile that will delight your taste buds.

Santomean Spiced Lamb Chops

Ingredients

  • 8 lamb chops
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. In a small bowl, mix the cumin, paprika, coriander, garlic powder, salt, black pepper, and cayenne pepper.
  2. Rub the spice mixture onto both sides of the lamb chops.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the lamb chops to the skillet and cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
  5. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Skillet Tongs Small bowl

Tools

Cooking thermometer

Serving suggestions

Serve the Santomean Spiced Lamb Chops with a side of roasted vegetables and a fresh salad.

Tips & tricks

For extra flavor, marinate the lamb chops in the spice mixture for 1-2 hours before cooking.

Cost

$20