Santomean Spicy Fish Tacos

Santomean Spicy Fish Tacos are a delicious and flavorful dish that brings the taste of São Tomé and Príncipe to your kitchen. The combination of fresh fish, vibrant spices, and zesty toppings makes this a perfect meal for any occasion.

Santomean Spicy Fish Tacos

Ingredients

  • 1 lb fresh white fish fillets
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix the cumin, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  2. Rub the spice mixture onto the fish fillets, ensuring they are evenly coated.
  3. Heat a non-stick skillet over medium heat and cook the fish for 3-4 minutes on each side, or until cooked through.
  4. Warm the corn tortillas in a separate skillet or in the oven.
  5. Assemble the tacos by placing the cooked fish on the tortillas and topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
  6. Serve the tacos with lime wedges for squeezing over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Non-stick skillet Small bowl Skillet or oven for warming tortillas

Tools

Knife Cutting board

Serving suggestions

Santomean Spicy Fish Tacos are best served with a side of coconut rice and a refreshing glass of passion fruit juice.

Tips & tricks

For an extra kick of heat, add a few slices of fresh chili to the tacos.

Cost

$20