Santomean Spicy Fish Tacos
Santomean Spicy Fish Tacos are a delicious and flavorful dish that brings the taste of São Tomé and Príncipe to your kitchen. The combination of fresh fish, vibrant spices, and zesty toppings makes this a perfect meal for any occasion.
Ingredients
- 1 lb fresh white fish fillets
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a small bowl, mix the cumin, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture onto the fish fillets, ensuring they are evenly coated.
- Heat a non-stick skillet over medium heat and cook the fish for 3-4 minutes on each side, or until cooked through.
- Warm the corn tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing the cooked fish on the tortillas and topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
- Serve the tacos with lime wedges for squeezing over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Non-stick skillet Small bowl Skillet or oven for warming tortillas
Tools
Knife Cutting board
Serving suggestions
Santomean Spicy Fish Tacos are best served with a side of coconut rice and a refreshing glass of passion fruit juice.
Tips & tricks
For an extra kick of heat, add a few slices of fresh chili to the tacos.
Cost
$20