Santomean Sweet Potato Fritters
Santomean Sweet Potato Fritters are a popular snack in Santomean cuisine, known for their crispy exterior and soft, sweet interior. They are easy to make and perfect for a quick and delicious treat.
Ingredients
- 2 large sweet potatoes, grated
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup sugar
- 1 egg, beaten
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated sweet potatoes, flour, baking powder, salt, cinnamon, nutmeg, and sugar.
- In a separate bowl, whisk together the beaten egg and milk.
- Pour the egg and milk mixture into the sweet potato mixture and stir until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the sweet potato batter into the hot oil and flatten slightly with the back of the spoon.
- Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the oil and drain on paper towels.
- Serve the sweet potato fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Large bowl Whisk Skillet Slotted spoon Paper towels
Tools
Grater Spoon
Serving suggestions
Santomean Sweet Potato Fritters are delicious on their own, but you can also serve them with a side of spicy dipping sauce for an extra kick.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
Cost
$5