Santomean Sweet Potato Fritters

Santomean Sweet Potato Fritters are a popular snack in Santomean cuisine, known for their crispy exterior and soft, sweet interior. They are easy to make and perfect for a quick and delicious treat.

Santomean Sweet Potato Fritters

Ingredients

  • 2 large sweet potatoes, grated
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1/4 cup milk
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated sweet potatoes, flour, baking powder, salt, cinnamon, nutmeg, and sugar.
  2. In a separate bowl, whisk together the beaten egg and milk.
  3. Pour the egg and milk mixture into the sweet potato mixture and stir until well combined.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Drop spoonfuls of the sweet potato batter into the hot oil and flatten slightly with the back of the spoon.
  6. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  7. Remove the fritters from the oil and drain on paper towels.
  8. Serve the sweet potato fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large bowl Whisk Skillet Slotted spoon Paper towels

Tools

Grater Spoon

Serving suggestions

Santomean Sweet Potato Fritters are delicious on their own, but you can also serve them with a side of spicy dipping sauce for an extra kick.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.

Cost

$5