Sapporo Snow Crab Sensation
Sapporo Snow Crab Sensation is a delightful dish that showcases the sweet and succulent flavors of Hokkaido's famous snow crab. This recipe combines the delicate meat of the snow crab with a flavorful sauce, creating a truly sensational seafood dish.
Ingredients
- 1 lb snow crab legs
- 1/4 cup soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tsp grated ginger
- 1 tsp cornstarch
- 2 green onions, chopped
Instructions
- Remove the snow crab meat from the legs and set aside.
- In a small bowl, mix together soy sauce, sake, mirin, sugar, and grated ginger.
- In a separate bowl, dissolve cornstarch in 1 tablespoon of water to create a slurry.
- Heat a pan over medium heat and add the sauce mixture. Bring to a simmer.
- Once the sauce is simmering, add the snow crab meat and green onions. Cook for 2-3 minutes, stirring gently.
- Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.
- Remove from heat and transfer to a serving dish.
- Serve the Sapporo Snow Crab Sensation hot with steamed rice or noodles.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 12g
- Carbohydrates
- 15g
Supplies
Medium-sized pan Bowls for mixing Whisk Knife Cutting board
Tools
Stovetop
Serving suggestions
Sapporo Snow Crab Sensation is best served with a side of steamed rice and a crisp, chilled Japanese beer.
Tips & tricks
When cooking the snow crab meat, be gentle to preserve the delicate texture and flavor of the crab.
Cost
$25