Sapporo Snow Crab Sensation

Sapporo Snow Crab Sensation is a delightful dish that showcases the sweet and succulent flavors of Hokkaido's famous snow crab. This recipe combines the delicate meat of the snow crab with a flavorful sauce, creating a truly sensational seafood dish.

Sapporo Snow Crab Sensation

Ingredients

  • 1 lb snow crab legs
  • 1/4 cup soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1 tsp grated ginger
  • 1 tsp cornstarch
  • 2 green onions, chopped

Instructions

  1. Remove the snow crab meat from the legs and set aside.
  2. In a small bowl, mix together soy sauce, sake, mirin, sugar, and grated ginger.
  3. In a separate bowl, dissolve cornstarch in 1 tablespoon of water to create a slurry.
  4. Heat a pan over medium heat and add the sauce mixture. Bring to a simmer.
  5. Once the sauce is simmering, add the snow crab meat and green onions. Cook for 2-3 minutes, stirring gently.
  6. Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.
  7. Remove from heat and transfer to a serving dish.
  8. Serve the Sapporo Snow Crab Sensation hot with steamed rice or noodles.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
12g
Carbohydrates
15g

Supplies

Medium-sized pan Bowls for mixing Whisk Knife Cutting board

Tools

Stovetop

Serving suggestions

Sapporo Snow Crab Sensation is best served with a side of steamed rice and a crisp, chilled Japanese beer.

Tips & tricks

When cooking the snow crab meat, be gentle to preserve the delicate texture and flavor of the crab.

Cost

$25