Ingredients
- 1 package of phyllo dough
- 1 1/2 cups of cottage cheese
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/4 cup of raisins
- 1/4 cup of chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, sugar, melted butter, vanilla extract, raisins, and chopped walnuts.
- Unroll the phyllo dough and cut it into 3-inch strips.
- Place a spoonful of the cheese mixture at the end of each strip and fold into a triangle shape.
- Place the pastries on a baking sheet and brush with melted butter.
- Bake for 20-25 minutes or until golden brown.
- Let the sarailie cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Baking sheet Pastry brush
Tools
Oven
Serving suggestions
Serve the sarailie with a dusting of powdered sugar and a cup of hot tea.
Tips & tricks
For a variation, try adding a sprinkle of cinnamon to the cheese mixture before filling the pastries.
Cost
$10