Sarajevo Lentil and Sausage Stew (Sarajevski Čorba od Leće sa Kobasicama)

Sarajevski Čorba od Leće sa Kobasicama, or Sarajevo Lentil and Sausage Stew, is a hearty and flavorful dish that is a staple in Bosnian cuisine. This comforting stew is perfect for a cozy family dinner or a gathering with friends.

Sarajevo Lentil and Sausage Stew (Sarajevski Čorba od Leće sa Kobasicama)

Ingredients

  • 1 cup dried lentils
  • 4 cups water
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 garlic cloves, minced
  • 4 sausages, sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, combine the lentils and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
  2. In a separate pan, heat the olive oil over medium heat. Add the onions, carrots, and garlic. Cook until the vegetables are softened.
  3. Add the sliced sausages to the pan and cook until browned.
  4. Stir in the tomato paste, paprika, and bay leaf. Cook for 2 minutes.
  5. Add the cooked lentils and their cooking liquid to the pan. Season with salt and pepper.
  6. Simmer the stew for an additional 30 minutes, or until the flavors have melded together.
  7. Remove the bay leaf before serving. Enjoy the Sarajevski Čorba od Leće sa Kobasicama hot with crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
18g

Supplies

Large pot Saucepan Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Sarajevski Čorba od Leće sa Kobasicama is best served hot with a side of crusty bread or a simple green salad.

Tips & tricks

For added flavor, you can use smoked sausages or add a splash of vinegar to the stew before serving.

Cost

$15