Sarajevo Lentil and Sausage Stew (Sarajevski Čorba od Leće sa Kobasicama)
Sarajevski Čorba od Leće sa Kobasicama, or Sarajevo Lentil and Sausage Stew, is a hearty and flavorful dish that is a staple in Bosnian cuisine. This comforting stew is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 cup dried lentils
- 4 cups water
- 1 onion, chopped
- 2 carrots, diced
- 2 garlic cloves, minced
- 4 sausages, sliced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, combine the lentils and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a separate pan, heat the olive oil over medium heat. Add the onions, carrots, and garlic. Cook until the vegetables are softened.
- Add the sliced sausages to the pan and cook until browned.
- Stir in the tomato paste, paprika, and bay leaf. Cook for 2 minutes.
- Add the cooked lentils and their cooking liquid to the pan. Season with salt and pepper.
- Simmer the stew for an additional 30 minutes, or until the flavors have melded together.
- Remove the bay leaf before serving. Enjoy the Sarajevski Čorba od Leće sa Kobasicama hot with crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pot Saucepan Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Sarajevski Čorba od Leće sa Kobasicama is best served hot with a side of crusty bread or a simple green salad.
Tips & tricks
For added flavor, you can use smoked sausages or add a splash of vinegar to the stew before serving.
Cost
$15