Sarajevo Lentil and Vegetable Stew (Sarajevski Čorba od Leće i Povrća)
Sarajevski Čorba od Leće i Povrća, or Sarajevo Lentil and Vegetable Stew, is a traditional Bosnian dish known for its hearty and comforting flavors. This nutritious stew is packed with protein-rich lentils and a variety of colorful vegetables, making it a perfect option for a wholesome and satisfying meal.
Ingredients
- 1 cup dried lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 bay leaves
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and potatoes, and cook for 5 minutes, stirring occasionally.
- Add the red bell pepper and garlic, and cook for an additional 2 minutes.
- Stir in the tomato paste, paprika, and cumin, and cook for 1 minute.
- Add the lentils, vegetable broth, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-35 minutes, or until the lentils and vegetables are tender.
- Season the stew with salt and pepper to taste. Remove the bay leaves and discard them.
- Serve the Sarajevski Čorba od Leće i Povrća hot, garnished with chopped parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 3g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Sarajevski Čorba od Leće i Povrća pairs well with crusty bread or a side salad for a complete and satisfying meal.
Tips & tricks
For a thicker stew, you can mash some of the cooked lentils and vegetables with a spoon before serving.
Cost
$10