Sarajevska Baklava (sarajevo Baklava)

Sarajevska Baklava, also known as Sarajevo Baklava, is a traditional Serbian dessert that consists of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. This rich and sweet pastry is a popular treat for special occasions and celebrations.

Sarajevska Baklava (sarajevo Baklava)

Ingredients

  • 1 package of phyllo pastry sheets
  • 2 cups of chopped nuts (such as walnuts or pistachios)
  • 1 cup of unsalted butter, melted
  • 1 cup of granulated sugar
  • 1 cup of water
  • 1/2 cup of honey
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped nuts with the cinnamon and set aside.
  3. Brush a 9x13 inch baking dish with melted butter.
  4. Place a sheet of phyllo pastry in the dish and brush with melted butter. Repeat with 7 more sheets, brushing each with butter.
  5. Sprinkle a thin layer of the nut mixture over the phyllo pastry.
  6. Layer 4 more sheets of phyllo pastry, brushing each with butter, and sprinkle with the nut mixture.
  7. Continue layering the remaining phyllo sheets and nut mixture, ending with 8 sheets of phyllo on top, each brushed with butter.
  8. Using a sharp knife, cut the baklava into diamond or square shapes.
  9. Bake in the preheated oven for 45-50 minutes, or until golden brown.
  10. While the baklava is baking, combine the sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
  11. Once the baklava is done, immediately pour the hot syrup over the hot baklava. Let it cool completely before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Fat
18g
Protein
5g

Supplies

9x13 inch baking dish Pastry brush Sharp knife

Tools

Oven Saucepan

Serving suggestions

Serve the Sarajevska Baklava with a cup of strong coffee or a glass of sweet dessert wine for a delightful experience.

Tips & tricks

For best results, allow the baklava to sit for a few hours or overnight to allow the flavors to meld together before serving.

Cost

$15