Sarawakian Fruit Salad (sarawak Rojak)

Sarawakian Fruit Salad, also known as Sarawak Rojak, is a popular dish in Sarawakian Cuisine. This refreshing and flavorful salad is a delightful combination of tropical fruits and a sweet and tangy dressing.

Sarawakian Fruit Salad (sarawak Rojak)

Ingredients

  • 1 ripe pineapple, cubed
  • 2 large mangoes, peeled and sliced
  • 1 papaya, diced
  • 1 cucumber, julienned
  • 1 jicama, peeled and cut into matchsticks
  • 1 small red onion, thinly sliced
  • 1/2 cup roasted peanuts, crushed
  • 1/4 cup sesame seeds, toasted

Instructions

  1. In a large bowl, combine the pineapple, mangoes, papaya, cucumber, jicama, and red onion.
  2. In a separate small bowl, mix the dressing ingredients.
  3. Pour the dressing over the fruit mixture and toss gently to coat.
  4. Sprinkle the crushed peanuts and toasted sesame seeds over the salad before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large mixing bowl Small bowl Serving platter

Tools

Knife Cutting board Vegetable peeler Measuring cups and spoons

Serving suggestions

Serve the Sarawakian Fruit Salad as a refreshing side dish or a light and healthy snack.

Tips & tricks

For added flavor, you can drizzle the salad with a little lime juice before serving.

Cost

$15