Sarawakian Fruit Salad (sarawak Rojak)
Sarawakian Fruit Salad, also known as Sarawak Rojak, is a popular dish in Sarawakian Cuisine. This refreshing and flavorful salad is a delightful combination of tropical fruits and a sweet and tangy dressing.
Ingredients
- 1 ripe pineapple, cubed
- 2 large mangoes, peeled and sliced
- 1 papaya, diced
- 1 cucumber, julienned
- 1 jicama, peeled and cut into matchsticks
- 1 small red onion, thinly sliced
- 1/2 cup roasted peanuts, crushed
- 1/4 cup sesame seeds, toasted
Instructions
- In a large bowl, combine the pineapple, mangoes, papaya, cucumber, jicama, and red onion.
- In a separate small bowl, mix the dressing ingredients.
- Pour the dressing over the fruit mixture and toss gently to coat.
- Sprinkle the crushed peanuts and toasted sesame seeds over the salad before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large mixing bowl Small bowl Serving platter
Tools
Knife Cutting board Vegetable peeler Measuring cups and spoons
Serving suggestions
Serve the Sarawakian Fruit Salad as a refreshing side dish or a light and healthy snack.
Tips & tricks
For added flavor, you can drizzle the salad with a little lime juice before serving.
Cost
$15