Sardine and Potato Skewers with Lemon and Oregano (Sardela Souvlaki me Patates, Lemoni kai Rigani)

Sardela Souvlaki me Patates, Lemoni kai Rigani, or Sardine and Potato Skewers with Lemon and Oregano, is a traditional dish from the Ionian Islands that combines the fresh flavors of the Mediterranean with the simplicity of skewered ingredients. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.

Sardine and Potato Skewers with Lemon and Oregano (Sardela Souvlaki me Patates, Lemoni kai Rigani)

Ingredients

  • 4 fresh sardines, cleaned and deboned
  • 4 small potatoes, boiled and quartered
  • 1 lemon, sliced into rounds
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • 4 skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. Thread the sardines, potatoes, and lemon slices onto the skewers, alternating the ingredients.
  3. Brush the skewers with olive oil and sprinkle with dried oregano, salt, and pepper.
  4. Grill the skewers for 3-4 minutes on each side, or until the sardines are cooked through and the potatoes are golden brown.
  5. Remove from the grill and serve hot, garnished with additional lemon slices and a sprinkle of fresh oregano.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill Skewers

Tools

Brush for oil Tongs

Serving suggestions

Serve the Sardela Souvlaki me Patates, Lemoni kai Rigani with a side of Greek salad and some crusty bread for a complete meal.

Tips & tricks

For the best flavor, use fresh sardines and squeeze some extra lemon juice over the skewers before serving.

Cost

$12