Sardine and Potato Skewers with Lemon and Oregano (Sardela Souvlaki me Patates, Lemoni kai Rigani)
Sardela Souvlaki me Patates, Lemoni kai Rigani, or Sardine and Potato Skewers with Lemon and Oregano, is a traditional dish from the Ionian Islands that combines the fresh flavors of the Mediterranean with the simplicity of skewered ingredients. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.
Ingredients
- 4 fresh sardines, cleaned and deboned
- 4 small potatoes, boiled and quartered
- 1 lemon, sliced into rounds
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 4 skewers
Instructions
- Preheat the grill to medium-high heat.
- Thread the sardines, potatoes, and lemon slices onto the skewers, alternating the ingredients.
- Brush the skewers with olive oil and sprinkle with dried oregano, salt, and pepper.
- Grill the skewers for 3-4 minutes on each side, or until the sardines are cooked through and the potatoes are golden brown.
- Remove from the grill and serve hot, garnished with additional lemon slices and a sprinkle of fresh oregano.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Grill Skewers
Tools
Brush for oil Tongs
Serving suggestions
Serve the Sardela Souvlaki me Patates, Lemoni kai Rigani with a side of Greek salad and some crusty bread for a complete meal.
Tips & tricks
For the best flavor, use fresh sardines and squeeze some extra lemon juice over the skewers before serving.
Cost
$12