Sark Grilled Salmon With Lemon Dill Sauce

Sark Grilled Salmon with Lemon Dill Sauce is a delicious and healthy dish that highlights the fresh flavors of Channel Islands cuisine. The combination of grilled salmon with a zesty lemon dill sauce is sure to impress your family and friends.

Sark Grilled Salmon With Lemon Dill Sauce

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
  4. In a small bowl, whisk together the lemon juice, dill, Dijon mustard, and garlic to make the sauce.
  5. Serve the grilled salmon with the lemon dill sauce drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
18g
Carbohydrates
8g

Supplies

Grill Tongs Bowl

Tools

Grill Tongs Bowl

Serving suggestions

Sark Grilled Salmon with Lemon Dill Sauce pairs well with a side of roasted vegetables or a fresh green salad.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the salmon fillets to prevent sticking.

Cost

$20