Sark Grilled Salmon With Lemon Dill Sauce
Sark Grilled Salmon with Lemon Dill Sauce is a delicious and healthy dish that highlights the fresh flavors of Channel Islands cuisine. The combination of grilled salmon with a zesty lemon dill sauce is sure to impress your family and friends.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
- In a small bowl, whisk together the lemon juice, dill, Dijon mustard, and garlic to make the sauce.
- Serve the grilled salmon with the lemon dill sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 8g
Supplies
Grill Tongs Bowl
Tools
Grill Tongs Bowl
Serving suggestions
Sark Grilled Salmon with Lemon Dill Sauce pairs well with a side of roasted vegetables or a fresh green salad.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the salmon fillets to prevent sticking.
Cost
$20