Sark Grilled Scallops With Herb Butter

Sark Grilled Scallops with Herb Butter is a delightful dish that captures the flavors of Channel Islands cuisine. The succulent scallops are grilled to perfection and topped with a flavorful herb butter, creating a dish that is both elegant and delicious.

Gluten Free Low Carb Main Course Channel Islands Grilled Seafood Scallops Herb Butter
Sark Grilled Scallops With Herb Butter

Ingredients

  • 12 large sea scallops
  • 1/4 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Season with salt and pepper to taste.
  3. Pat the scallops dry with a paper towel and season with salt and pepper.
  4. Place the scallops on the preheated grill and cook for 2-3 minutes per side, or until they are opaque and have grill marks.
  5. Remove the scallops from the grill and top each one with a generous dollop of the herb butter.
  6. Serve the Sark Grilled Scallops with Herb Butter immediately, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
220
Carbohydrates
3g
Protein
18g
Fat
15g

Supplies

Grill Tongs Bowl Knife Cutting board

Tools

Grill Tongs Bowl Knife Cutting board

Serving suggestions

Sark Grilled Scallops with Herb Butter pairs beautifully with a crisp white wine and a side of roasted vegetables.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the scallops to prevent sticking.

Cost

$20