Sark Seafood Paella
Sark Seafood Paella is a delicious and flavorful dish that originates from the Channel Islands cuisine. This traditional recipe combines fresh seafood with aromatic saffron-infused rice, creating a mouthwatering meal that is perfect for sharing with family and friends.
Ingredients
- 1 lb mixed seafood (shrimp, mussels, squid)
- 2 cups Arborio rice
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 tomato, diced
- 4 cups seafood or chicken broth
- 1 tsp saffron threads
- 1/2 cup frozen peas
- 1 lemon, cut into wedges
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the sliced red bell pepper and diced tomato to the pan, and cook for a few minutes until the vegetables start to soften.
- Stir in the Arborio rice and saffron threads, coating the rice with the oil and allowing it to toast for a minute.
- Pour in the seafood or chicken broth, and bring the mixture to a simmer. Let it cook for about 15 minutes, stirring occasionally.
- Add the mixed seafood and frozen peas to the pan, and gently mix them into the rice. Cook for an additional 10-15 minutes until the seafood is fully cooked and the rice is tender.
- Season the paella with salt and pepper to taste, and garnish with lemon wedges before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Paella pan or large skillet Wooden spoon Chef's knife Cutting board
Tools
Lemon squeezer Measuring cups and spoons
Serving suggestions
Sark Seafood Paella is best served hot, straight from the pan, with a side of crusty bread and a crisp green salad.
Tips & tricks
For the best flavor, use high-quality saffron threads and fresh seafood for this paella recipe.
Cost
$25