Sark Spinach And Cheese Stuffed Chicken Breast
This Sark Spinach and Cheese Stuffed Chicken Breast recipe is a delightful dish from Channel Islands cuisine that combines tender chicken breast with a flavorful spinach and cheese filling. It's a perfect choice for a special dinner or a gathering with friends and family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped fresh spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the spinach and cheese mixture.
- Secure the openings with toothpicks.
- Place the stuffed chicken breasts in a baking dish and bake for 25 minutes or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Baking dish Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Sark Spinach and Cheese Stuffed Chicken Breast with a side of roasted vegetables or a fresh garden salad.
Tips & tricks
For a golden brown and crispy exterior, you can brush the stuffed chicken breasts with a little olive oil before baking.
Cost
$15