Sark Spinach And Cheese Stuffed Chicken Breast

This Sark Spinach and Cheese Stuffed Chicken Breast recipe is a delightful dish from Channel Islands cuisine that combines tender chicken breast with a flavorful spinach and cheese filling. It's a perfect choice for a special dinner or a gathering with friends and family.

Sark Spinach And Cheese Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chopped fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the spinach and cheese mixture.
  4. Secure the openings with toothpicks.
  5. Place the stuffed chicken breasts in a baking dish and bake for 25 minutes or until the chicken is cooked through.
  6. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
30g
Carbohydrates
5g
Fat
20g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Sark Spinach and Cheese Stuffed Chicken Breast with a side of roasted vegetables or a fresh garden salad.

Tips & tricks

For a golden brown and crispy exterior, you can brush the stuffed chicken breasts with a little olive oil before baking.

Cost

$15