Sark Stuffed Squid With Chorizo And Rice

Sark Stuffed Squid with Chorizo and Rice is a delicious and flavorful dish that combines the fresh flavors of squid with the smoky richness of chorizo and the comforting texture of rice. This recipe is a popular dish in Channel Islands cuisine, known for its use of fresh seafood and bold flavors.

Sark Stuffed Squid With Chorizo And Rice

Ingredients

  • 4 medium-sized squid, cleaned and tentacles reserved
  • 1 cup cooked white rice
  • 1/2 cup diced chorizo
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a skillet, heat 1 tablespoon of olive oil and sauté the diced chorizo, onion, and garlic until the onion is translucent.
  3. Add the cooked white rice to the skillet and stir to combine with the chorizo mixture. Cook for 2-3 minutes, then remove from heat and let it cool slightly.
  4. In a bowl, mix the chorizo and rice mixture with chopped parsley, grated Parmesan cheese, and season with salt and pepper.
  5. Stuff the cleaned squid with the chorizo and rice mixture, then secure the opening with toothpicks.
  6. Heat the remaining olive oil in a skillet over medium-high heat. Add the stuffed squid and tentacles, and cook for 3-4 minutes on each side until the squid is cooked through and lightly browned.
  7. Remove the toothpicks and serve the stuffed squid hot, garnished with extra chopped parsley and a squeeze of lemon juice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Skillet Bowl

Tools

Knife Cutting board Toothpicks

Serving suggestions

Sark Stuffed Squid with Chorizo and Rice is best served with a side of fresh salad and a glass of crisp white wine.

Tips & tricks

Be careful not to overcook the squid, as it can become tough and rubbery. Keep a close eye on it while cooking to ensure it stays tender and flavorful.

Cost

$20