Sarku Japan Chicken Teriyaki

Sarku Japan Chicken Teriyaki is a delicious and savory dish that combines tender chicken with a sweet and tangy teriyaki sauce. This recipe is perfect for a quick and flavorful meal that the whole family will love.

Sarku Japan Chicken Teriyaki

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons vegetable oil
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Instructions

  1. In a small bowl, mix together the soy sauce, brown sugar, mirin, garlic, and ginger to make the teriyaki sauce.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are cooked through.
  4. Pour the teriyaki sauce over the chicken in the skillet and let it simmer for 2-3 minutes, allowing the sauce to thicken and coat the chicken.
  5. Remove the chicken from the skillet and slice it into strips.
  6. Serve the chicken over steamed rice, drizzle with additional teriyaki sauce, and garnish with sesame seeds and sliced green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Small bowl

Tools

Chef's knife Cutting board Measuring cups and spoons

Serving suggestions

Sarku Japan Chicken Teriyaki is best served over steamed white rice and accompanied by a side of stir-fried vegetables.

Tips & tricks

For an extra burst of flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.

Cost

$15