Sarku Japan Chicken Teriyaki
Sarku Japan Chicken Teriyaki is a delicious and savory dish that combines tender chicken with a sweet and tangy teriyaki sauce. This recipe is perfect for a quick and flavorful meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons vegetable oil
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- In a small bowl, mix together the soy sauce, brown sugar, mirin, garlic, and ginger to make the teriyaki sauce.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are cooked through.
- Pour the teriyaki sauce over the chicken in the skillet and let it simmer for 2-3 minutes, allowing the sauce to thicken and coat the chicken.
- Remove the chicken from the skillet and slice it into strips.
- Serve the chicken over steamed rice, drizzle with additional teriyaki sauce, and garnish with sesame seeds and sliced green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Small bowl
Tools
Chef's knife Cutting board Measuring cups and spoons
Serving suggestions
Sarku Japan Chicken Teriyaki is best served over steamed white rice and accompanied by a side of stir-fried vegetables.
Tips & tricks
For an extra burst of flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.
Cost
$15