Sarma Od Kiselog Kupusa (serbian Stuffed Cabbage Rolls)

Sarma od Kiselog Kupusa, or Serbian Stuffed Cabbage Rolls, is a traditional dish that is popular in Serbian cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered to perfection in a savory tomato sauce. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Main Course Serbian Serbian Cuisine Cabbage Rolls Stuffed Cabbage
Sarma Od Kiselog Kupusa (serbian Stuffed Cabbage Rolls)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup uncooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/4 cup tomato paste
  • 1/4 cup vegetable oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, or until softened. Remove and set aside to cool.
  2. In a large bowl, mix together the ground beef, rice, onion, garlic, paprika, salt, and pepper.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll them up, tucking in the sides as you go.
  4. Place the stuffed cabbage rolls in a large pot, seam side down.
  5. In a separate bowl, mix together the crushed tomatoes, tomato paste, and vegetable oil. Pour the mixture over the cabbage rolls in the pot.
  6. Cover the pot and simmer on low heat for 2 hours, or until the cabbage rolls are tender and the filling is cooked through.
  7. Serve the sarma hot, with a dollop of sour cream if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Bowl Wooden spoon

Tools

Pot with lid Serving platter

Serving suggestions

Sarma od Kiselog Kupusa is traditionally served with a side of creamy mashed potatoes or crusty bread to soak up the delicious tomato sauce.

Tips & tricks

For a vegetarian version, you can substitute the ground beef with a mixture of cooked rice, mushrooms, and finely chopped vegetables.

Cost

$15