Sarma (scrumptious Sarma)

Sarma is a traditional Albanian dish that consists of delicious cabbage rolls filled with a flavorful mixture of rice and meat. This dish is a staple in Albanian cuisine and is perfect for special occasions or family gatherings.

Sarma (scrumptious Sarma)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Boil the whole head of cabbage in a large pot of water for 5 minutes. Remove from water and let it cool. Carefully peel off the leaves.
  2. In a bowl, mix the ground beef, rice, onion, garlic, paprika, salt, and pepper.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll it up, tucking in the sides.
  4. Place the cabbage rolls in a large pot, seam side down. Pour the tomato sauce over the rolls and add water to cover.
  5. Cover the pot and simmer on low heat for 2 hours, or until the rice is fully cooked.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large pot Bowl Knife Cutting board

Tools

Stovetop Cooking spoon Covered pot

Serving suggestions

Serve the sarma hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley. It pairs perfectly with a side of crusty bread and a fresh salad.

Tips & tricks

For a vegetarian version, you can replace the ground beef with a mixture of mushrooms, rice, and spices.

Cost

$15