Sarmale (aromanian Stuffed Cabbage Rolls)

Sarmale are traditional Aromanian stuffed cabbage rolls that are popular in the Balkans and Eastern Europe. They are made with a flavorful mixture of ground meat, rice, and spices, wrapped in tender cabbage leaves, and slow-cooked to perfection. This recipe is a labor of love, but the delicious end result is well worth the effort.

Gluten Free Dairy Free Main Course Aromanian Aromanian Cuisine Cabbage Rolls Stuffed Cabbage
Sarmale (aromanian Stuffed Cabbage Rolls)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground pork
  • 1 cup uncooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup chopped fresh parsley
  • 2 cups chicken or vegetable broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, or until they are pliable. Remove and set aside to cool.
  2. In a large bowl, combine the ground pork, rice, onion, garlic, tomato paste, paprika, thyme, salt, pepper, and parsley. Mix until well combined.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll it up, tucking in the sides as you go. Place the cabbage rolls seam side down in a large pot.
  4. Pour the broth over the cabbage rolls, cover the pot, and simmer over low heat for 2-3 hours, or until the cabbage is tender and the filling is cooked through.
  5. Serve the sarmale hot, with a dollop of sour cream or a side of crusty bread.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large pot Sharp knife Large bowl Wooden spoon

Tools

Cutting board Chef's knife Measuring cups and spoons

Serving suggestions

Sarmale are traditionally served with a dollop of sour cream and a side of crusty bread. They pair well with a fresh salad or pickled vegetables.

Tips & tricks

For a vegetarian version, you can substitute the ground pork with a mixture of mushrooms, rice, and spices. The cooking time may vary slightly.

Cost

$15