Sarmale (cabbage Rolls)

Sarmale is a traditional dish in Romani cuisine, consisting of cabbage rolls filled with a savory mixture of rice, ground meat, and spices. This dish is a staple at family gatherings and special occasions, and it's a labor of love to prepare.

Gluten Free Dairy Free Main Course Romani Traditional Festive Family Recipe
Sarmale (cabbage Rolls)

Ingredients

  • 1 large head of cabbage
  • 1 cup rice
  • 1 lb ground pork
  • 1 onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup tomato sauce
  • 1/4 cup sour cabbage juice (optional)
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the cabbage leaves, trying to keep them whole, and blanch them in the boiling water for 5 minutes. Remove and set aside to cool.
  2. In a large bowl, mix together the rice, ground pork, onion, dill, parsley, tomato sauce, sour cabbage juice, salt, and pepper.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll them up, tucking in the sides as you go.
  4. Place the cabbage rolls in a large pot, seam side down, and pour enough water to cover them. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, until the cabbage and filling are cooked through.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Large pot Knife Cutting board Bowl Wooden spoon

Tools

Pot Serving platter

Serving suggestions

Serve the sarmale with a dollop of sour cream and a side of crusty bread.

Tips & tricks

For a vegetarian version, substitute the ground pork with mushrooms and walnuts.

Cost

$5