Sashimi Spectacle Platter (刺身の壮観な盛り合わせ)

刺身の壮観な盛り合わせ (Sashimi Spectacle Platter) is a stunning and delicious Japanese dish that showcases a variety of fresh, thinly sliced sashimi served in an artful arrangement. This dish is perfect for special occasions or when you want to impress your guests with a visually stunning and flavorful platter.

Pescatarian Gluten Free Appetizer Japanese Sashimi Seafood
Sashimi Spectacle Platter (刺身の壮観な盛り合わせ)

Ingredients

  • Fresh tuna
  • Salmon fillet
  • Yellowtail (hamachi)
  • Octopus
  • Shrimp
  • Wasabi
  • Soy sauce
  • Pickled ginger (gari)

Instructions

  1. Begin by preparing the sashimi-grade fish. Slice the tuna, salmon, yellowtail, octopus, and shrimp into thin, bite-sized pieces.
  2. Arrange the sliced sashimi on a large platter in a visually appealing manner, creating a beautiful display of colors and textures.
  3. Serve the sashimi platter with small dishes of wasabi, soy sauce, and pickled ginger on the side for dipping and flavoring.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
Varies depending on the types of fish
Protein
High
Fat
Low
Carbohydrates
Low

Supplies

Large platter Small dipping dishes

Tools

Sharp chef's knife Cutting board

Serving suggestions

Sashimi Spectacle Platter is best served as an appetizer for a special dinner or celebration. It pairs well with a cold, crisp sake or a light Japanese beer.

Tips & tricks

For the best flavor and texture, make sure to use sashimi-grade fish from a trusted source. Additionally, serving the sashimi platter on a bed of ice can help keep the fish fresh and chilled.

Cost

Estimated cost: Varies depending on the types of fish used