Sashimi Spectacle Sushi Bowl (刺身の壮観な寿司ボウル)
Experience the beauty and freshness of Japanese cuisine with this stunning 刺身の壮観な寿司ボウル (Sashimi Spectacle Sushi Bowl). This dish is not only visually impressive but also bursting with flavors that will delight your taste buds.
Ingredients
- 200g sashimi-grade tuna
- 200g sashimi-grade salmon
- 1 avocado, sliced
- 1 cucumber, julienned
- 2 cups sushi rice, cooked
- 1/4 cup soy sauce
- 1 tablespoon wasabi
- 1 tablespoon pickled ginger
Instructions
- Prepare the sushi rice and divide it into two serving bowls.
- Arrange the sashimi tuna, sashimi salmon, avocado, and cucumber on top of the rice in an aesthetically pleasing manner.
- Drizzle soy sauce over the sashimi and rice.
- Serve with a side of wasabi and pickled ginger.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Serving bowls Sushi mat
Tools
Sharp knife Cutting board
Serving suggestions
Serve the 刺身の壮観な寿司ボウル (Sashimi Spectacle Sushi Bowl) with a side of miso soup and a refreshing green tea.
Tips & tricks
For the best flavor and texture, make sure to use the freshest sashimi-grade fish available.
Cost
$25