Sashimi Spectacle Sushi Burrito (刺身の壮観な寿司ブリトー)

Experience the fusion of Japanese and Mexican cuisine with our 刺身の壮観な寿司ブリトー (Sashimi Spectacle Sushi Burrito) recipe. This unique dish combines the fresh flavors of sashimi with the convenience of a burrito, creating a delicious and visually stunning meal.

Gluten Free Dairy Free Main Course Japanese Sushi Sashimi Burrito Fusion Cuisine
Sashimi Spectacle Sushi Burrito (刺身の壮観な寿司ブリトー)

Ingredients

  • 2 cups sushi rice
  • 4 sheets nori seaweed
  • 8 oz sashimi-grade fish (such as tuna or salmon)
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/4 cup pickled ginger
  • 1/4 cup soy sauce
  • 1/4 cup wasabi
  • 1/4 cup sesame seeds

Instructions

  1. Prepare the sushi rice according to package instructions and let it cool.
  2. Lay a sheet of nori on a clean, dry surface.
  3. Spread a layer of sushi rice over the nori, leaving a border at the top.
  4. Arrange the sashimi, avocado, and cucumber in the center of the rice.
  5. Sprinkle with pickled ginger and sesame seeds.
  6. Roll the nori tightly around the filling to form a burrito shape.
  7. Repeat with the remaining ingredients.
  8. Serve the 刺身の壮観な寿司ブリトー (Sashimi Spectacle Sushi Burrito) with soy sauce and wasabi for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Cutting board Sharp knife Bowl for rice

Tools

Bamboo sushi mat

Serving suggestions

Serve the 刺身の壮観な寿司ブリトー (Sashimi Spectacle Sushi Burrito) with a side of miso soup and a green salad.

Tips & tricks

For the best results, use the freshest sashimi-grade fish available.

Cost

$20