Sashimi Symphony (刺身のシンフォニー)

刺身のシンフォニー (Sashimi Symphony) is a delightful Japanese dish that showcases the fresh flavors of various raw fish and seafood. This dish is perfect for special occasions or when you want to impress your guests with a stunning and delicious meal.

Gluten Free Pescatarian Appetizer Japanese Sashimi Seafood Raw
Sashimi Symphony (刺身のシンフォニー)

Ingredients

  • Fresh tuna
  • Salmon fillet
  • Yellowtail (hamachi)
  • Octopus
  • Shrimp
  • Scallop
  • Wasabi
  • Soy sauce
  • Pickled ginger (gari)

Instructions

  1. Prepare the fish and seafood by slicing them into thin pieces.
  2. Arrange the sliced fish and seafood on a serving platter.
  3. Serve with wasabi, soy sauce, and pickled ginger on the side.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
5g

Supplies

Serving platter Chopsticks

Tools

Sharp knife Cutting board

Serving suggestions

Serve the Sashimi Symphony as an elegant appetizer at a dinner party or as part of a special celebration.

Tips & tricks

Make sure to use the freshest and highest quality fish and seafood for the best flavor and texture.

Cost

$40