Saskatoon Berry Honey Garlic Shrimp (萨斯卡通莓蜜蒜虾)

This 萨斯卡通莓蜜蒜虾 (Saskatoon Berry Honey Garlic Shrimp) recipe combines the sweet and tangy flavors of Saskatoon berries with succulent shrimp, creating a delightful Canadian Chinese fusion dish.

Saskatoon Berry Honey Garlic Shrimp (萨斯卡通莓蜜蒜虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup Saskatoon berries
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Set aside.
  2. Season the shrimp with salt and pepper.
  3. Heat a large skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
  5. Add the Saskatoon berries to the skillet and cook for 2-3 minutes until they start to soften.
  6. Pour the honey garlic sauce over the berries and stir to combine.
  7. Return the cooked shrimp to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes until everything is heated through.
  8. Serve the Saskatoon Berry Honey Garlic Shrimp over steamed rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
8g

Supplies

Large skillet Small bowl

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Savor the 萨斯卡通莓蜜蒜虾 with a side of steamed jasmine rice and a refreshing cucumber salad.

Tips & tricks

For a spicier kick, increase the amount of red pepper flakes in the sauce.

Cost

$20