Saskatoon Berry Honey Garlic Shrimp (萨斯卡通莓蜜蒜虾)
This 萨斯卡通莓蜜蒜虾 (Saskatoon Berry Honey Garlic Shrimp) recipe combines the sweet and tangy flavors of Saskatoon berries with succulent shrimp, creating a delightful Canadian Chinese fusion dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup Saskatoon berries
- 3 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Set aside.
- Season the shrimp with salt and pepper.
- Heat a large skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the Saskatoon berries to the skillet and cook for 2-3 minutes until they start to soften.
- Pour the honey garlic sauce over the berries and stir to combine.
- Return the cooked shrimp to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes until everything is heated through.
- Serve the Saskatoon Berry Honey Garlic Shrimp over steamed rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Large skillet Small bowl
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Savor the 萨斯卡通莓蜜蒜虾 with a side of steamed jasmine rice and a refreshing cucumber salad.
Tips & tricks
For a spicier kick, increase the amount of red pepper flakes in the sauce.
Cost
$20