Saskatoon Berry Teriyaki Beef (萨斯卡通莓照烧牛肉)

萨斯卡通莓照烧牛肉 (Saskatoon Berry Teriyaki Beef) is a delicious fusion dish that combines the sweetness of Saskatoon berries with the savory flavors of teriyaki beef. This Canadian Chinese Cuisine recipe is a perfect blend of East and West, creating a unique and flavorful dish that is sure to impress.

Gluten Free Dairy Free Main Course Canadian Chinese Canadian Chinese Cuisine Teriyaki Beef Saskatoon Berries Main Dish
Saskatoon Berry Teriyaki Beef (萨斯卡通莓照烧牛肉)

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1 cup Saskatoon berries
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. In a small saucepan, combine the Saskatoon berries, soy sauce, brown sugar, garlic, ginger, and rice vinegar. Cook over medium heat, stirring occasionally, until the berries start to break down and the sauce thickens, about 10 minutes.
  2. In a separate bowl, mix the cornstarch and water to create a slurry. Add the slurry to the berry sauce and cook for an additional 2-3 minutes, until the sauce is thick and glossy.
  3. In a large skillet or wok, heat some oil over high heat. Add the beef slices and stir-fry until browned and cooked through, about 3-4 minutes.
  4. Pour the Saskatoon berry teriyaki sauce over the beef and toss to coat. Cook for another 1-2 minutes to heat the sauce through.
  5. Transfer the beef to a serving dish and garnish with sesame seeds and sliced green onions. Serve hot with steamed rice or vegetables.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Saucepan Bowl Skillet or Wok

Tools

Knife Cutting board Grater Measuring cups and spoons

Serving suggestions

Saskatoon Berry Teriyaki Beef pairs well with steamed rice and a side of stir-fried vegetables. It can also be served with a fresh green salad for a lighter option.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the Saskatoon berry teriyaki sauce. Adjust the sweetness and saltiness of the sauce to your preference by adding more brown sugar or soy sauce.

Cost

$20