Satay Ayam Eurasia (eurasian Chicken Satay)
Satay Ayam Eurasia, also known as Eurasian Chicken Satay, is a delicious and flavorful dish that combines the rich Eurasian heritage with the aromatic flavors of Southeast Asia. This recipe is a perfect blend of Eurasian and Asian influences, resulting in a mouthwatering dish that is perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into cubes
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1 tablespoon vegetable oil
- Salt to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the coconut milk, soy sauce, brown sugar, garlic, coriander, cumin, turmeric, chili powder, and vegetable oil. Mix well to create the marinade.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Thread the marinated chicken onto the soaked wooden skewers.
- Heat a grill or grill pan over medium-high heat. Grill the chicken skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
- Serve the Satay Ayam Eurasia hot with peanut sauce and cucumber salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or grill pan Wooden skewers
Tools
Knife Cutting board Bowl Grill tongs
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of peanut sauce and cucumber salad.
Tips & tricks
Tips: Marinate the chicken for at least 1 hour for the best flavor. Soaking the wooden skewers in water prevents them from burning during grilling.
Cost
$15