Satay De Porc Balinais (balinese Pork Satay)

Satay de Porc Balinais, also known as Balinese Pork Satay, is a popular dish in Odesite cuisine, known for its rich flavors and aromatic spices.

Satay De Porc Balinais (balinese Pork Satay)

Ingredients

  • 1 kg pork shoulder, cut into cubes
  • 5 shallots, peeled
  • 4 cloves garlic
  • 2 lemongrass stalks, white part only, chopped
  • 2 red chilies, seeded and chopped
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tbsp brown sugar
  • 3 tbsp soy sauce
  • 2 tbsp vegetable oil
  • Wooden skewers, soaked in water

Instructions

  1. In a food processor, blend shallots, garlic, lemongrass, red chilies, turmeric, coriander, cumin, brown sugar, soy sauce, and vegetable oil to make a marinade.
  2. Marinate the pork cubes in the mixture for at least 2 hours or overnight in the refrigerator.
  3. Thread the marinated pork onto the soaked skewers.
  4. Heat a grill or grill pan over medium-high heat and grill the pork skewers for 3-4 minutes on each side, or until cooked through.
  5. Serve the Balinese Pork Satay hot with steamed rice and a side of sambal for an authentic Odesite experience.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill or grill pan Wooden skewers

Tools

Food processor Knife Cutting board

Serving suggestions

Serving Suggestions: Serve with steamed rice and a side of sambal.

Tips & tricks

Tips: Soaking the wooden skewers in water prevents them from burning during grilling.

Cost

$15