Satay De Porco Eurasiano (eurasian Pork Satay)
Satay de Porco Eurasiano, or Eurasian Pork Satay, is a delicious and flavorful dish that combines the rich and aromatic flavors of Eurasian cuisine with tender and juicy pork. This recipe is perfect for a family dinner or a gathering with friends, and it's sure to be a hit at any barbecue or potluck.
Ingredients
- 1.5 lbs pork loin, cut into thin strips
- 1 cup coconut milk
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the coconut milk, soy sauce, brown sugar, garlic, coriander, cumin, turmeric, chili powder, salt, and black pepper. Mix well to make the marinade.
- Add the pork strips to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Thread the marinated pork strips onto the soaked wooden skewers.
- Heat a grill or grill pan over medium-high heat. Cook the pork skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
- Serve the Eurasian Pork Satay hot with your favorite dipping sauce and sides.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or grill pan Wooden skewers Bowl for marinating
Tools
Grill tongs Knife for cutting pork loin
Serving suggestions
Serving suggestions: Serve the Eurasian Pork Satay with steamed rice, cucumber salad, and a side of peanut sauce for dipping.
Tips & tricks
Tips: For extra flavor, you can brush the pork skewers with the remaining marinade while grilling. Make sure not to overcrowd the skewers on the grill to ensure even cooking.
Cost
$15