Satay Gai (thai Chicken Satay)

Satay Gai, also known as Thai Chicken Satay, is a popular street food in Thailand. It features tender, marinated chicken skewers grilled to perfection and served with a flavorful peanut sauce. This dish is perfect for a quick and delicious meal or as an appetizer for a Thai-themed dinner party.

Gluten Free Dairy Free Appetizer, Main Course Thai Thai Cuisine Chicken Satay Grilling Appetizer
Satay Gai (thai Chicken Satay)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into strips
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon garlic, minced
  • 1 teaspoon lemongrass, minced
  • 1/4 cup peanut butter
  • 1/4 cup water
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon red pepper flakes
  • 8-10 wooden skewers, soaked in water

Instructions

  1. In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, curry powder, turmeric, garlic, and lemongrass. Add the chicken strips and marinate for at least 1 hour.
  2. Thread the marinated chicken strips onto the soaked skewers.
  3. Preheat the grill or stovetop grill pan over medium-high heat. Grill the chicken skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
  4. While the chicken is grilling, make the peanut sauce. In a saucepan, combine peanut butter, water, lime juice, soy sauce, brown sugar, and red pepper flakes. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
  5. Serve the grilled chicken satay with the warm peanut sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grill or stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill or stovetop grill pan Wooden skewers Mixing bowl Saucepan

Tools

Grill tongs Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the Satay Gai with a side of jasmine rice and a refreshing cucumber salad.

Tips & tricks

Tips: Soaking the wooden skewers in water prevents them from burning during grilling.

Cost

$15