Satay Peanut Sauce (thai Peanut Sauce Satay)
Satay Peanut Sauce, also known as Thai Peanut Sauce Satay, is a classic and versatile condiment in Thai cuisine. It's a creamy and savory sauce with a hint of sweetness and a touch of spice, perfect for dipping, marinating, or drizzling over your favorite dishes.
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- Water, as needed
Instructions
- In a small saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, ginger, garlic, and red pepper flakes.
- Cook over low heat, stirring constantly, until the sauce is smooth and well combined, about 5 minutes.
- If the sauce is too thick, add water a little at a time until desired consistency is reached.
- Remove from heat and let the sauce cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 4g
- Fat
- 9g
Supplies
Saucepan Stirring spoon
Tools
Whisk
Serving suggestions
Serve the Satay Peanut Sauce with grilled chicken skewers, fresh spring rolls, or as a dipping sauce for vegetables.
Tips & tricks
For a spicier sauce, add more red pepper flakes to your taste. Adjust the consistency by adding more water for a thinner sauce or more peanut butter for a thicker sauce.
Cost
$5