Satay Peanut Sauce (thai Peanut Sauce Satay)

Satay Peanut Sauce, also known as Thai Peanut Sauce Satay, is a classic and versatile condiment in Thai cuisine. It's a creamy and savory sauce with a hint of sweetness and a touch of spice, perfect for dipping, marinating, or drizzling over your favorite dishes.

Satay Peanut Sauce (thai Peanut Sauce Satay)

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes
  • Water, as needed

Instructions

  1. In a small saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, ginger, garlic, and red pepper flakes.
  2. Cook over low heat, stirring constantly, until the sauce is smooth and well combined, about 5 minutes.
  3. If the sauce is too thick, add water a little at a time until desired consistency is reached.
  4. Remove from heat and let the sauce cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
4g
Fat
9g

Supplies

Saucepan Stirring spoon

Tools

Whisk

Serving suggestions

Serve the Satay Peanut Sauce with grilled chicken skewers, fresh spring rolls, or as a dipping sauce for vegetables.

Tips & tricks

For a spicier sauce, add more red pepper flakes to your taste. Adjust the consistency by adding more water for a thinner sauce or more peanut butter for a thicker sauce.

Cost

$5