Sate Ayam Arab Indonesia (indonesian Arabic Chicken Satay)

Sate Ayam Arab Indonesia, or Indonesian Arabic Chicken Satay, is a delicious fusion dish that combines the flavors of Indonesian and Arabic cuisine. This dish features tender and flavorful chicken skewers, marinated in a blend of aromatic spices and grilled to perfection. Served with a side of peanut sauce and steamed rice, this dish is perfect for a family meal or a gathering with friends.

Sate Ayam Arab Indonesia (indonesian Arabic Chicken Satay)

Ingredients

  • 1 kg chicken breast, cut into cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp cayenne pepper
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • Salt to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the chopped onion, minced garlic, ground cumin, ground coriander, turmeric powder, cayenne pepper, soy sauce, vegetable oil, and salt to create the marinade.
  2. Add the chicken cubes to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Thread the marinated chicken onto the soaked wooden skewers.
  4. Preheat the grill to medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  5. Serve the chicken satay with peanut sauce and steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Grill Wooden skewers Mixing bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Sate Ayam Arab Indonesia is best served with a side of peanut sauce, steamed rice, and a fresh cucumber and tomato salad.

Tips & tricks

For extra flavor, you can brush the chicken skewers with a mixture of honey and soy sauce while grilling.

Cost

$15