Sate Ayam Arab Indonesia (indonesian Arabic Chicken Satay)
Sate Ayam Arab Indonesia, or Indonesian Arabic Chicken Satay, is a delicious fusion dish that combines the flavors of Indonesian and Arabic cuisine. This dish features tender and flavorful chicken skewers, marinated in a blend of aromatic spices and grilled to perfection. Served with a side of peanut sauce and steamed rice, this dish is perfect for a family meal or a gathering with friends.
Ingredients
- 1 kg chicken breast, cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp cayenne pepper
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- Salt to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the chopped onion, minced garlic, ground cumin, ground coriander, turmeric powder, cayenne pepper, soy sauce, vegetable oil, and salt to create the marinade.
- Add the chicken cubes to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Thread the marinated chicken onto the soaked wooden skewers.
- Preheat the grill to medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve the chicken satay with peanut sauce and steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill Wooden skewers Mixing bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Sate Ayam Arab Indonesia is best served with a side of peanut sauce, steamed rice, and a fresh cucumber and tomato salad.
Tips & tricks
For extra flavor, you can brush the chicken skewers with a mixture of honey and soy sauce while grilling.
Cost
$15