Sate Ayam Kari Kelapa (coconut Curry Chicken Skewers)

Sate Ayam Kari Kelapa, or Coconut Curry Chicken Skewers, is a flavorful and aromatic dish from Turks and Caicos Cuisine. The combination of tender chicken marinated in coconut curry and grilled to perfection makes it a popular choice for gatherings and special occasions.

Gluten Free Dairy Free Main Course Turks and Caicos Chicken Coconut Curry Grilling
Sate Ayam Kari Kelapa (coconut Curry Chicken Skewers)

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine coconut milk, curry powder, garlic, ginger, soy sauce, brown sugar, lime juice, and salt. Mix well to make the marinade.
  2. Add the chicken cubes to the marinade and coat them evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto the soaked wooden skewers.
  5. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
  6. Serve the Sate Ayam Kari Kelapa hot with a side of rice and a sprinkle of fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill Bowl Wooden skewers

Tools

Knife Cutting board Grater Measuring spoons

Serving suggestions

Sate Ayam Kari Kelapa pairs well with steamed jasmine rice and a side of cucumber salad.

Tips & tricks

For added flavor, brush the skewers with the remaining marinade while grilling.

Cost

$15