Sate Ayam Pedas Madura (madurese Spicy Chicken Satay)

Sate Ayam Pedas Madura, or Madurese Spicy Chicken Satay, is a popular dish from the Madurese cuisine known for its bold flavors and spicy kick. This dish is perfect for grilling and is often enjoyed as a street food in Indonesia.

Sate Ayam Pedas Madura (madurese Spicy Chicken Satay)

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp kecap manis (sweet soy sauce)
  • 1 tbsp vegetable oil
  • Skewers, soaked in water

Instructions

  1. In a bowl, mix the chopped onion, minced garlic, kecap manis, and vegetable oil.
  2. Add the chicken cubes to the marinade and let it sit for 15 minutes.
  3. Thread the marinated chicken onto the soaked skewers.
  4. Preheat the grill to medium-high heat and grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
  5. Serve the Sate Ayam Pedas Madura hot with a side of rice and sambal for an authentic experience.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Mixing bowl Knife Cutting board

Tools

Skewers Tongs

Serving suggestions

Sate Ayam Pedas Madura is best served with steamed rice, sliced cucumbers, and a side of sambal for an extra spicy kick.

Tips & tricks

For extra flavor, you can brush the chicken skewers with the remaining marinade while grilling.

Cost

$10