Sate Ayam Pedas Madura (madurese Spicy Chicken Satay)
Sate Ayam Pedas Madura, or Madurese Spicy Chicken Satay, is a popular dish from the Madurese cuisine known for its bold flavors and spicy kick. This dish is perfect for grilling and is often enjoyed as a street food in Indonesia.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp kecap manis (sweet soy sauce)
- 1 tbsp vegetable oil
- Skewers, soaked in water
Instructions
- In a bowl, mix the chopped onion, minced garlic, kecap manis, and vegetable oil.
- Add the chicken cubes to the marinade and let it sit for 15 minutes.
- Thread the marinated chicken onto the soaked skewers.
- Preheat the grill to medium-high heat and grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- Serve the Sate Ayam Pedas Madura hot with a side of rice and sambal for an authentic experience.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Mixing bowl Knife Cutting board
Tools
Skewers Tongs
Serving suggestions
Sate Ayam Pedas Madura is best served with steamed rice, sliced cucumbers, and a side of sambal for an extra spicy kick.
Tips & tricks
For extra flavor, you can brush the chicken skewers with the remaining marinade while grilling.
Cost
$10