Sate Ayam Pedas Madura (madurese Spicy Chicken Satay Skewers)

Sate Ayam Pedas Madura, or Madurese Spicy Chicken Satay Skewers, is a popular dish from the Madurese cuisine known for its bold and spicy flavors. This dish is perfect for grilling and is often enjoyed as a street food in Indonesia.

Halal Gluten Free Main Course Madurese Spicy Grilled Chicken Skewers
Sate Ayam Pedas Madura (madurese Spicy Chicken Satay Skewers)

Ingredients

  • 1 kg chicken breast, cut into cubes
  • 10 shallots, peeled
  • 5 cloves garlic, peeled
  • 5 red chilies, seeded
  • 2 tbsp palm sugar
  • 1 tsp tamarind paste
  • 1 tsp salt
  • 1/2 cup coconut milk
  • Bamboo skewers, soaked in water

Instructions

  1. In a food processor, blend shallots, garlic, and red chilies into a smooth paste.
  2. Transfer the paste to a bowl and mix in palm sugar, tamarind paste, salt, and coconut milk.
  3. Add the chicken cubes to the bowl and marinate for at least 1 hour.
  4. Thread the marinated chicken onto the soaked bamboo skewers.
  5. Grill the skewers over medium heat for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  6. Serve the Sate Ayam Pedas Madura hot with steamed rice and sambal for an authentic experience.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Food processor Knife Cutting board

Serving suggestions

Sate Ayam Pedas Madura is best served with a side of steamed rice, sliced cucumbers, and a spicy sambal for an authentic Madurese meal.

Tips & tricks

For extra flavor, baste the skewers with the remaining marinade while grilling.

Cost

$15