Sate Ayam Woku (coconut Milk And Turmeric Chicken Skewers)
Sate Ayam Woku is a traditional dish from Manado, Indonesia, known for its rich and aromatic flavors. These coconut milk and turmeric chicken skewers are marinated in a blend of spices and then grilled to perfection, resulting in a deliciously tender and flavorful dish.
Ingredients
- 1.5 lbs (700g) chicken breast, cut into cubes
- 1 cup coconut milk
- 2 tablespoons turmeric powder
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Salt to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the coconut milk, turmeric powder, garlic, shallot, brown sugar, lime juice, and salt to create the marinade.
- Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers.
- Grill the chicken skewers for about 6-8 minutes on each side, or until fully cooked and slightly charred.
- Serve the Sate Ayam Woku hot with steamed rice and sambal for an authentic Indonesian meal.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Grill Wooden skewers Bowl for marinating
Tools
Knife Cutting board Tongs
Serving suggestions
Sate Ayam Woku is best served with steamed rice, sliced cucumbers, and a side of spicy sambal for an authentic Indonesian dining experience.
Tips & tricks
For extra flavor, baste the chicken skewers with the remaining marinade while grilling.
Cost
$15