Sate Ayam Woku (coconut Milk And Turmeric Chicken Skewers)

Sate Ayam Woku is a traditional dish from Manado, Indonesia, known for its rich and aromatic flavors. These coconut milk and turmeric chicken skewers are marinated in a blend of spices and then grilled to perfection, resulting in a deliciously tender and flavorful dish.

Sate Ayam Woku (coconut Milk And Turmeric Chicken Skewers)

Ingredients

  • 1.5 lbs (700g) chicken breast, cut into cubes
  • 1 cup coconut milk
  • 2 tablespoons turmeric powder
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Salt to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the coconut milk, turmeric powder, garlic, shallot, brown sugar, lime juice, and salt to create the marinade.
  2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto the soaked wooden skewers.
  5. Grill the chicken skewers for about 6-8 minutes on each side, or until fully cooked and slightly charred.
  6. Serve the Sate Ayam Woku hot with steamed rice and sambal for an authentic Indonesian meal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill Wooden skewers Bowl for marinating

Tools

Knife Cutting board Tongs

Serving suggestions

Sate Ayam Woku is best served with steamed rice, sliced cucumbers, and a side of spicy sambal for an authentic Indonesian dining experience.

Tips & tricks

For extra flavor, baste the chicken skewers with the remaining marinade while grilling.

Cost

$15