Sate Daging Ala Indonesia (indonesian-style Beef Satay)
Sate Daging is a popular Indonesian dish consisting of skewered and grilled meat, typically served with a flavorful peanut sauce. This recipe for Sate Daging Ala Indonesia (Indonesian-style Beef Satay) will guide you through creating this delicious and aromatic dish that is perfect for gatherings and special occasions.
Ingredients
- 1 lb beef, thinly sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/4 tsp ground white pepper
- 1/4 cup vegetable oil
- Bamboo skewers, soaked in water
Instructions
- In a bowl, mix together the chopped onion, minced garlic, soy sauce, brown sugar, ground coriander, ground turmeric, ground cumin, ground white pepper, and vegetable oil to create the marinade.
- Add the thinly sliced beef to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Thread the marinated beef onto the soaked bamboo skewers.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the beef skewers for about 2-3 minutes on each side, or until the meat is cooked to your desired level of doneness.
- Serve the Sate Daging hot with a side of peanut sauce and steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Grill Bowl Tongs Knife Cutting board
Tools
Skewers Basting brush
Serving suggestions
Sate Daging is best served with a side of steamed rice, cucumber slices, and a generous drizzle of peanut sauce.
Tips & tricks
For extra flavor, you can brush the beef skewers with the remaining marinade while grilling.
Cost
$15