Sate Lidah Sapi Makassar (makassar-style Beef Tongue Satay)

Sate Lidah Sapi Makassar is a traditional dish from the Makassar cuisine, featuring tender beef tongue marinated in a flavorful blend of spices and grilled to perfection.

Gluten Free Dairy Free Main Course Makassar Makassar Cuisine Sate Beef Tongue Grilling
Sate Lidah Sapi Makassar (makassar-style Beef Tongue Satay)

Ingredients

  • 500g beef tongue, thinly sliced
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 lemongrass stalks, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Bamboo skewers, soaked in water

Instructions

  1. In a bowl, mix together shallots, garlic, lemongrass, coriander, cumin, turmeric, brown sugar, soy sauce, and vegetable oil to create the marinade.
  2. Add the beef tongue slices to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Thread the marinated beef tongue slices onto the soaked bamboo skewers.
  4. Preheat the grill to medium-high heat and grill the beef tongue satay for 3-4 minutes on each side, or until fully cooked and slightly charred.
  5. Serve the Sate Lidah Sapi Makassar hot with steamed rice and sambal for a complete meal.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Bamboo skewers Grill

Tools

Knife Cutting board Bowl Tongs

Serving suggestions

Sate Lidah Sapi Makassar pairs well with a side of steamed rice, sliced cucumbers, and a spicy sambal for an authentic Indonesian dining experience.

Tips & tricks

For a richer flavor, you can baste the beef tongue satay with the remaining marinade while grilling.

Cost

$15