Sate Manado (fragrant And Spicy Chicken Satay)

Sate Manado is a popular dish from the Manado cuisine, known for its fragrant and spicy flavors. This chicken satay is a perfect combination of tender meat and aromatic spices, making it a delightful dish for any occasion.

Sate Manado (fragrant And Spicy Chicken Satay)

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Skewers, soaked in water

Instructions

  1. In a bowl, mix garlic, shallot, coriander, cumin, turmeric, brown sugar, soy sauce, and vegetable oil to create a marinade.
  2. Add the chicken cubes to the marinade and let it sit for at least 1 hour in the refrigerator.
  3. Thread the marinated chicken onto the soaked skewers.
  4. Heat a grill or grill pan over medium-high heat and grill the chicken skewers for about 3-4 minutes on each side, or until fully cooked.
  5. Serve the Sate Manado hot with steamed rice and sambal for an authentic experience.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Bowl for marinating

Tools

Skewers Tongs

Serving suggestions

Sate Manado is best served with steamed rice, sliced cucumber, and a side of spicy sambal for an authentic Indonesian experience.

Tips & tricks

For extra flavor, baste the chicken skewers with the remaining marinade while grilling.

Cost

$15