Sate Manado (fragrant And Spicy Chicken Satay)
Sate Manado is a popular dish from the Manado cuisine, known for its fragrant and spicy flavors. This chicken satay is a perfect combination of tender meat and aromatic spices, making it a delightful dish for any occasion.
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- Skewers, soaked in water
Instructions
- In a bowl, mix garlic, shallot, coriander, cumin, turmeric, brown sugar, soy sauce, and vegetable oil to create a marinade.
- Add the chicken cubes to the marinade and let it sit for at least 1 hour in the refrigerator.
- Thread the marinated chicken onto the soaked skewers.
- Heat a grill or grill pan over medium-high heat and grill the chicken skewers for about 3-4 minutes on each side, or until fully cooked.
- Serve the Sate Manado hot with steamed rice and sambal for an authentic experience.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or grill pan Bowl for marinating
Tools
Skewers Tongs
Serving suggestions
Sate Manado is best served with steamed rice, sliced cucumber, and a side of spicy sambal for an authentic Indonesian experience.
Tips & tricks
For extra flavor, baste the chicken skewers with the remaining marinade while grilling.
Cost
$15