Sate Padang Sapi Bakar (grilled Beef Skewers)
Sate Padang Sapi Bakar, or Grilled Beef Skewers, is a popular dish from the Padang food cuisine in Indonesia. This flavorful and spicy dish is a must-try for those who love grilled meats and bold flavors.
Ingredients
- 500g beef, thinly sliced
- 8 shallots, finely chopped
- 5 cloves garlic, minced
- 2 lemongrass stalks, white part only, finely chopped
- 5 red chilies, finely chopped
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 cup coconut milk
- 2 tbsp vegetable oil
- 8 bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the shallots, garlic, lemongrass, red chilies, turmeric, coriander, cumin, salt, and coconut milk to make the marinade.
- Add the sliced beef to the marinade and let it sit for at least 1 hour in the refrigerator.
- Thread the marinated beef onto the soaked bamboo skewers.
- Preheat the grill to medium-high heat and brush the grates with vegetable oil.
- Grill the beef skewers for 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
- Serve the Sate Padang Sapi Bakar hot with steamed rice and a side of sambal for an authentic experience.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Bowl Brush
Tools
Knife Cutting board Grill tongs
Serving suggestions
Sate Padang Sapi Bakar is best served with steamed rice, sliced cucumbers, and a side of spicy sambal.
Tips & tricks
For extra flavor, baste the beef skewers with the remaining marinade while grilling.
Cost
$20