Sate Padang Sapi Pedas (spicy Minced Beef Satay)
Sate Padang Sapi Pedas, or Spicy Minced Beef Satay, is a popular dish from the Padang food cuisine in Indonesia. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and intense tastes.
Ingredients
- 500g minced beef
- 5 shallots, finely chopped
- 4 cloves garlic, minced
- 3 red chilies, finely chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 tbsp vegetable oil
- Bamboo skewers, soaked in water
Instructions
- In a bowl, mix the minced beef, shallots, garlic, red chilies, ground coriander, ground cumin, turmeric powder, salt, and sugar until well combined.
- Shape the beef mixture onto bamboo skewers to form small cylindrical shapes.
- Heat the vegetable oil in a pan over medium heat. Cook the beef skewers for about 3-4 minutes on each side or until fully cooked.
- Remove from the heat and serve the Sate Padang Sapi Pedas hot with steamed rice and a side of spicy sambal.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Mixing bowl Pan Tongs
Tools
Knife Cutting board Bamboo skewers
Serving suggestions
Sate Padang Sapi Pedas is best served with steamed rice, sliced cucumber, and a side of spicy sambal for an authentic Indonesian dining experience.
Tips & tricks
For an extra kick of heat, add more red chilies to the beef mixture. Adjust the spiciness according to your preference.
Cost
$15