Sate Padang Sapi Pedas (spicy Minced Beef Satay)

Sate Padang Sapi Pedas, or Spicy Minced Beef Satay, is a popular dish from the Padang food cuisine in Indonesia. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and intense tastes.

Sate Padang Sapi Pedas (spicy Minced Beef Satay)

Ingredients

  • 500g minced beef
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3 red chilies, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 2 tbsp vegetable oil
  • Bamboo skewers, soaked in water

Instructions

  1. In a bowl, mix the minced beef, shallots, garlic, red chilies, ground coriander, ground cumin, turmeric powder, salt, and sugar until well combined.
  2. Shape the beef mixture onto bamboo skewers to form small cylindrical shapes.
  3. Heat the vegetable oil in a pan over medium heat. Cook the beef skewers for about 3-4 minutes on each side or until fully cooked.
  4. Remove from the heat and serve the Sate Padang Sapi Pedas hot with steamed rice and a side of spicy sambal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Mixing bowl Pan Tongs

Tools

Knife Cutting board Bamboo skewers

Serving suggestions

Sate Padang Sapi Pedas is best served with steamed rice, sliced cucumber, and a side of spicy sambal for an authentic Indonesian dining experience.

Tips & tricks

For an extra kick of heat, add more red chilies to the beef mixture. Adjust the spiciness according to your preference.

Cost

$15