Sate Sapi Kecap Manis (makassar-style Beef Satay With Sweet Soy Sauce)
Sate Sapi Kecap Manis is a popular dish in Makassar, Indonesia, known for its flavorful beef satay marinated in sweet soy sauce. This recipe offers a delicious taste of Makassar cuisine with its tender and juicy beef skewers.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup sweet soy sauce (kecap manis)
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/4 tsp ground white pepper
- 1 tbsp vegetable oil
- Bamboo skewers, soaked in water
Instructions
- In a bowl, mix sweet soy sauce, garlic, shallot, coriander, turmeric, cumin, and white pepper to make the marinade.
- Add the sliced beef to the marinade, ensuring it is well coated. Let it marinate for at least 1 hour in the refrigerator.
- Thread the marinated beef onto the soaked bamboo skewers.
- Heat vegetable oil in a pan over medium heat. Cook the beef skewers for 3-4 minutes on each side, or until fully cooked and slightly charred.
- Serve the beef satay with steamed rice and a side of fresh cucumber and tomato salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Grill pan or stovetop grill Bowl for marinating Skewers Knife and cutting board
Tools
Grill pan or stovetop grill Bowl for marinating Skewers Knife and cutting board
Serving suggestions
Sate Sapi Kecap Manis is best served hot with a side of steamed rice and a refreshing cucumber and tomato salad.
Tips & tricks
For extra flavor, baste the beef skewers with the remaining marinade while grilling.
Cost
$15