Sate Sapi Pedas (spicy Beef Satay Skewers)

Sate Sapi Pedas, or Spicy Beef Satay Skewers, is a popular Indonesian street food known for its flavorful and spicy marinade. This dish is perfect for grilling and is often served with a side of rice and a tangy peanut sauce.

Sate Sapi Pedas (spicy Beef Satay Skewers)

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 tablespoon vegetable oil
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix together soy sauce, brown sugar, garlic, coriander, cumin, turmeric, chili powder, and vegetable oil to create the marinade.
  2. Add the sliced beef to the marinade and let it sit for at least 1 hour in the refrigerator.
  3. Thread the marinated beef slices onto the soaked wooden skewers.
  4. Preheat the grill to medium-high heat and grill the beef skewers for 3-4 minutes on each side, or until cooked to your desired level of doneness.
  5. Serve the spicy beef satay skewers with steamed rice and peanut sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Wooden skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Sate Sapi Pedas is best served with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For extra heat, add more chili powder to the marinade. Adjust the spice level to your preference.

Cost

$15