Sate Sapi Pedas (spicy Beef Satay Skewers)
Sate Sapi Pedas, or Spicy Beef Satay Skewers, is a popular Indonesian street food known for its flavorful and spicy marinade. This dish is perfect for grilling and is often served with a side of rice and a tangy peanut sauce.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 tablespoon vegetable oil
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix together soy sauce, brown sugar, garlic, coriander, cumin, turmeric, chili powder, and vegetable oil to create the marinade.
- Add the sliced beef to the marinade and let it sit for at least 1 hour in the refrigerator.
- Thread the marinated beef slices onto the soaked wooden skewers.
- Preheat the grill to medium-high heat and grill the beef skewers for 3-4 minutes on each side, or until cooked to your desired level of doneness.
- Serve the spicy beef satay skewers with steamed rice and peanut sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Wooden skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Sate Sapi Pedas is best served with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
For extra heat, add more chili powder to the marinade. Adjust the spice level to your preference.
Cost
$15