Sate Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Skewers)

Sate Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Skewers, is a popular dish in the Turks and Caicos Islands. This flavorful and aromatic dish is perfect for a summer barbecue or a tropical-themed dinner party.

Sate Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Skewers)

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup coconut milk
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden or metal skewers

Instructions

  1. In a bowl, combine the coconut milk, lime juice, garlic, cumin, turmeric, brown sugar, salt, and black pepper. Mix well to make the marinade.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated shrimp onto the skewers.
  6. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  7. Serve the sate udang kelapa jeruk nipis hot with a side of rice or a fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Sate Udang Kelapa Jeruk Nipis is best served with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For an extra burst of flavor, sprinkle some freshly chopped cilantro over the grilled shrimp skewers before serving.

Cost

$15