Sate Udang Matah (sambal Matah Shrimp Skewers)
Sate Udang Matah, also known as Sambal Matah Shrimp Skewers, is a popular Indonesian Indian Cuisine dish that features succulent shrimp marinated in a flavorful sambal matah sauce and then grilled to perfection. This dish is bursting with bold and aromatic flavors that will surely tantalize your taste buds.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup sambal matah sauce
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 8 bamboo skewers, soaked in water for 30 minutes
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the shrimp, sambal matah sauce, vegetable oil, and salt. Toss to coat the shrimp evenly.
- Thread the marinated shrimp onto the soaked bamboo skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are cooked through and have grill marks.
- Remove the shrimp skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Bowl Tongs
Tools
Knife Cutting board
Serving suggestions
Sate Udang Matah is best served with steamed rice and a side of fresh salad.
Tips & tricks
For extra flavor, marinate the shrimp in the sambal matah sauce for at least 30 minutes before grilling.
Cost
$15