Sate Udang Matah (sambal Matah Shrimp Skewers)

Sate Udang Matah, also known as Sambal Matah Shrimp Skewers, is a popular Indonesian Indian Cuisine dish that features succulent shrimp marinated in a flavorful sambal matah sauce and then grilled to perfection. This dish is bursting with bold and aromatic flavors that will surely tantalize your taste buds.

Sate Udang Matah (sambal Matah Shrimp Skewers)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup sambal matah sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 8 bamboo skewers, soaked in water for 30 minutes

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the shrimp, sambal matah sauce, vegetable oil, and salt. Toss to coat the shrimp evenly.
  3. Thread the marinated shrimp onto the soaked bamboo skewers.
  4. Grill the shrimp skewers for 2-3 minutes per side, or until they are cooked through and have grill marks.
  5. Remove the shrimp skewers from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Bowl Tongs

Tools

Knife Cutting board

Serving suggestions

Sate Udang Matah is best served with steamed rice and a side of fresh salad.

Tips & tricks

For extra flavor, marinate the shrimp in the sambal matah sauce for at least 30 minutes before grilling.

Cost

$15