Saudi Arabian Kabsa Burger With Spiced Chicken
This Saudi Arabian Kabsa Burger with Spiced Chicken recipe is a delicious fusion of traditional Arab flavors with a modern twist. The spiced chicken patty is infused with aromatic Middle Eastern spices and served in a burger bun, creating a unique and flavorful dish that is perfect for a casual meal or a special occasion.
Ingredients
- 500g ground chicken
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and onion slices for serving
Instructions
- In a bowl, mix the ground chicken, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, ground cardamom, salt, and pepper until well combined.
- Divide the chicken mixture into 4 equal portions and shape each portion into a patty.
- Heat a non-stick pan over medium heat and cook the chicken patties for 5-6 minutes on each side, or until fully cooked and golden brown.
- Toast the burger buns in the same pan until lightly golden.
- Assemble the burgers by placing a chicken patty on the bottom half of each bun, then topping with lettuce, tomato, and onion slices. Cover with the top half of the bun.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Non-stick pan Bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Saudi Arabian Kabsa Burger with Spiced Chicken with a side of crispy fries or a fresh salad for a complete meal.
Tips & tricks
For an extra kick of flavor, you can add a dollop of spicy harissa sauce or a drizzle of tahini dressing to the burger before serving.
Cost
$15