Saudi Arabian Kabsa Burger With Spiced Chicken

This Saudi Arabian Kabsa Burger with Spiced Chicken recipe is a delicious fusion of traditional Arab flavors with a modern twist. The spiced chicken patty is infused with aromatic Middle Eastern spices and served in a burger bun, creating a unique and flavorful dish that is perfect for a casual meal or a special occasion.

Saudi Arabian Kabsa Burger With Spiced Chicken

Ingredients

  • 500g ground chicken
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and onion slices for serving

Instructions

  1. In a bowl, mix the ground chicken, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, ground cardamom, salt, and pepper until well combined.
  2. Divide the chicken mixture into 4 equal portions and shape each portion into a patty.
  3. Heat a non-stick pan over medium heat and cook the chicken patties for 5-6 minutes on each side, or until fully cooked and golden brown.
  4. Toast the burger buns in the same pan until lightly golden.
  5. Assemble the burgers by placing a chicken patty on the bottom half of each bun, then topping with lettuce, tomato, and onion slices. Cover with the top half of the bun.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Non-stick pan Bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Saudi Arabian Kabsa Burger with Spiced Chicken with a side of crispy fries or a fresh salad for a complete meal.

Tips & tricks

For an extra kick of flavor, you can add a dollop of spicy harissa sauce or a drizzle of tahini dressing to the burger before serving.

Cost

$15