Sauerbraten Burger With Red Cabbage Slaw
This Sauerbraten Burger with Red Cabbage Slaw is a delicious twist on the traditional German Sauerbraten dish, combining the flavors of tender marinated beef with a tangy red cabbage slaw, all served on a hearty burger bun.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/4 cup brown sugar
- 1/4 cup pickling spice
- 4 burger buns
- 2 cups shredded red cabbage
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef and chopped onion. Form into 4 burger patties.
- In a small saucepan, combine the red wine vinegar, water, brown sugar, and pickling spice. Bring to a boil, then remove from heat and let cool.
- Pour the cooled marinade over the burger patties, cover, and refrigerate for at least 4 hours or overnight.
- Preheat a grill or stovetop grill pan over medium-high heat. Cook the marinated burger patties for 4-5 minutes per side, or until desired doneness.
- In a separate bowl, mix the shredded red cabbage, mayonnaise, Dijon mustard, salt, and pepper to make the slaw.
- Toast the burger buns on the grill or in a toaster oven.
- Assemble the burgers by placing a patty on each bun and topping with a generous portion of red cabbage slaw.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Grill or stovetop grill pan Large bowl Small saucepan Cover for marinating
Tools
Spatula Tongs
Serving suggestions
Serve the Sauerbraten Burger with Red Cabbage Slaw alongside a cold German beer for a complete Hamburg experience.
Tips & tricks
For an extra kick, add a slice of spicy pepper jack cheese to the burger before topping with the red cabbage slaw.
Cost
$15