Sauerbraten Mit Rotkohl (german Sauerbraten With Red Cabbage)

Sauerbraten mit Rotkohl, or German Sauerbraten with Red Cabbage, is a classic dish from Northern European cuisine. The tangy and savory flavors of the marinated beef paired with the sweet and sour red cabbage make this a comforting and hearty meal perfect for a cozy dinner.

Gluten Free Dairy Free Main Course Northern European German Cuisine Beef Marinated Comfort Food
Sauerbraten Mit Rotkohl (german Sauerbraten With Red Cabbage)

Ingredients

  • 3 lbs beef roast
  • 1 cup red wine vinegar
  • 1 onion, sliced
  • 2 bay leaves
  • 10 whole cloves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
  • 1 head red cabbage, shredded
  • 1 apple, grated
  • 1/2 cup red wine
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1/2 cup water

Instructions

  1. In a large bowl, combine the beef roast, red wine vinegar, sliced onion, bay leaves, whole cloves, salt, and black pepper. Cover and refrigerate for 2-3 days, turning the meat occasionally to marinate evenly.
  2. After marinating, remove the beef from the marinade and pat dry with paper towels. Strain and reserve the marinade.
  3. In a large Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef on all sides.
  4. Add the reserved marinade to the Dutch oven and bring to a boil. Reduce heat, cover, and simmer for 2-3 hours, or until the beef is tender.
  5. While the beef is cooking, prepare the red cabbage. In a separate pot, combine the shredded red cabbage, grated apple, red wine, brown sugar, red wine vinegar, and water. Simmer over medium heat for 1 hour, stirring occasionally.
  6. Slice the cooked beef and serve with the red cabbage. Enjoy your Sauerbraten mit Rotkohl!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
25g
Protein
30g
Fat
20g

Supplies

Dutch oven Large bowl Knife Cutting board Large pot

Tools

Tongs Strainer Measuring cups and spoons

Serving suggestions

Sauerbraten mit Rotkohl is traditionally served with potato dumplings or buttered noodles.

Tips & tricks

For the best flavor, be sure to marinate the beef for at least 2 days before cooking.

Cost

$25