Sauerbraten (sauerbraten Sensation)
Sauerbraten, a traditional German pot roast, is a flavorful and tangy dish that is perfect for a hearty meal. The meat is marinated in a mixture of vinegar, water, and spices for several days, resulting in a tender and flavorful roast.
Ingredients
- 3 lbs beef roast
- 1 cup red wine vinegar
- 1 cup water
- 1 onion, sliced
- 3 cloves garlic, minced
- 10 whole cloves
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 4 gingersnap cookies, crumbled
Instructions
- In a large bowl, combine the red wine vinegar, water, onion, garlic, cloves, bay leaves, salt, and pepper. Place the beef roast in the marinade, cover, and refrigerate for 2-3 days, turning the meat occasionally.
- After marinating, remove the beef from the marinade and pat dry with paper towels.
- Strain the marinade and reserve the liquid. Discard the solids.
- In a large pot, brown the beef on all sides over medium-high heat.
- Pour the reserved marinade over the beef and bring to a boil. Reduce the heat, cover, and simmer for 3 hours, or until the meat is tender.
- During the last 30 minutes of cooking, add the crumbled gingersnap cookies to the pot to thicken the sauce.
- Once the meat is tender, remove it from the pot and slice. Serve with the sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- Total time: 3 days (including marinating time)
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Large pot Cutting board Knife Tongs
Tools
Cooking thermometer Measuring cups and spoons
Serving suggestions
Sauerbraten is traditionally served with potato dumplings or mashed potatoes and red cabbage.
Tips & tricks
For the best flavor, allow the meat to marinate for the full 3 days.
Cost
$25